More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. Author - Short: Chester, Molly Pages (actual): 400 Illustrations (TI Sheet): 4/C Photos & Illos T/O

All items sourced for The Tasting Room and our shop have been tasted and choosen by our employees. It is our mission to bring you high quality and specialy products from all around the world. We love to source our new favorite items and share them with you.

Salt & Acres was founded from a heart of hospitality. All of our products are choosen to be enjoyed at the Acres and available to bring home and enjoy with others around the kitchen table. We hope that the items you expereince with us can spark a desire of hospitality in your home!