Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

All items sourced for The Tasting Room and our shop have been tasted and choosen by our employees. It is our mission to bring you high quality and specialy products from all around the world. We love to source our new favorite items and share them with you.

Salt & Acres was founded from a heart of hospitality. All of our products are choosen to be enjoyed at the Acres and available to bring home and enjoy with others around the kitchen table. We hope that the items you expereince with us can spark a desire of hospitality in your home!