Half Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthy-ish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful.

All items sourced for The Tasting Room and our shop have been tasted and choosen by our employees. It is our mission to bring you high quality and specialy products from all around the world. We love to source our new favorite items and share them with you.

Salt & Acres was founded from a heart of hospitality. All of our products are choosen to be enjoyed at the Acres and available to bring home and enjoy with others around the kitchen table. We hope that the items you expereince with us can spark a desire of hospitality in your home!