Your Guide to Acre Wonderland: 
Tea, Holiday Dinners & Christmas at the Acres

Some of our favorite holiday memories happen around a table. The first pour of tea. Bread passed between friends. Children building sundaes with perhaps a few too many sprinkles.

This season, we’re inviting you to make those memories at Salt & Acres. From Holiday Acre Tea to two special dinner experiences and our Acre Wonderland weekend, there’s a little something for every kind of holiday gathering.

Here’s how to experience it all.

The Tradition of Holiday Acre Tea

Bring your children, gather your girlfriends, invite Grandma, or make it a holiday date. Our teddy bear tea experience is a reason to dress up, slow down, and enjoy a time-honored tradition together. Favorite teddy bears are welcome, too.

Holiday Acre Tea dates:

• Saturday, November 28

• Sunday, November 29

• Friday, December 4

• Saturday, December 5

• Sunday, December 6

Your 90-minute table experience includes a three-tier spread of sweet treats, tea sandwiches, and Acre biscuits with butter, jelly, and Devonshire cream, alongside unlimited tea, coffee, or hot chocolate.

Signature Acre Tea
Adults: $60 per person
Children ages 5–9: $45 per person

Royal Acre Tea
Adults: $78 per person
Children ages 5–9: $62 per person

The Royal experience includes everything in Signature Tea, plus Champagne or a Kir Royale for adults 21 and over, and sparkling apple cider and a teddy bear for children. Royal upgrades apply to the entire party and should be selected when booking.

How to book: Reserve through OpenTable Experiences, accessible through saltandacres.com. A separate, nonrefundable $12 fee per paid guest is due at booking to secure your reservation and keepsake Christmas cup. Tea, upgrades, and add-ons are payable at the event.

Select your preferred date in OpenTable Experiences to view available seating times and full booking terms.

Make an Evening of It: Holiday Dinner Experiences

From December 2–5, join us for a holiday dinner worth gathering around. Choose between an Italian Christmas table and an elevated holiday supper club, each with its own menu and personality.

An Italian Christmas

$85 per person, plus tax and gratuity

Warm, generous, and full of Italian comfort, this five-course dinner is served family style, with dishes arriving in courses for your table to share.

Begin with a welcome glass of Prosecco or sparkling cider, then settle in for:

• Bruschetta focaccia and stuffed mushrooms filled with Italian sausage, breadcrumbs, and Parmesan.

• Holiday house salad with mixed greens, shaved fennel, orange, pomegranate, and light balsamic vinaigrette.

• Vodka pasta with burrata, finished with fresh basil.

• Italian braised short rib over creamy Parmesan polenta with rosemary jus, parsley-lemon gremolata, and roasted broccolini.

• Assorted cookies and affogato, with vanilla gelato and hot espresso poured tableside.

It’s the kind of meal that invites you to linger, pass the platter, and enjoy being together.

The welcome beverage is included. Additional beverages are sold separately.

The Holiday Supper Club

$155 per person, plus tax and gratuity

Part Chef’s Tasting, part Secret Supper, this evening brings together steakhouse favorites, holiday nostalgia, and a combination of individually plated courses and family-style dishes for the table to share.

Your experience begins with a welcome glass of Prosecco, with a nonalcoholic option available, followed by:

• Crab cakes for the table, topped with lightly dressed arugula and fresh lemon.

• French onion soup and warm bread, featuring a petite crock with toasted baguette and bubbling Gruyère, plus butter for the table.

• Baby gem Caesar and steakhouse fries, with Parmesan, garlic croutons, creamy Caesar dressing, and roasted garlic aioli.

• New York strip and scampi shrimp, accompanied by potato gratin and lemon-roasted broccolini. Steak is prepared medium to medium-plus.

• A classic hot fudge sundae, with toppings for the table—our little Home Alone moment.

One glass of red or white wine paired with dinner is also included. Additional beverages are sold separately.

How to book either dinner: Visit OpenTable Experiences through saltandacres.com, select your preferred dinner experience, and choose an available date and seating time between December 3rd - 5th.

Bringing the Children?

Guests ages 10 and under can enjoy our Little Holiday Supper during either dinner experience.

Each children’s meal includes a welcome plate of meat, cheese, crackers, and fruit; a choice of entrée; and a hot fudge sundae.

Entrée choices:

• Vodka Pasta — $15

• Chicken & Fries — $10

• Small Steak Dinner with potatoes and broccolini — $28

Tax, gratuity, and beverages are additional.

Join Us for Acre Wonderland Weekend

Our Acre Wonderland weekend takes place December 4–6, bringing even more holiday cheer to the property.

MORE INFORMATION TO COME 

You do not need an admission ticket simply to visit the property. Optional children’s and family passes will offer activities and treats, including Santa visits, cocoa, holiday card and letter making, and a holiday cookie for the children.

Acre Wonderland activity passes go on sale November 1. Tea and dinner experiences require their own reservations and are available now.

Choose Your Holiday Moment

Come for tea and celebrate a family tradition. Gather your favorite people for an Italian Christmas dinner. Make the Holiday Supper Club your December date night. Or spend part of Acre Wonderland weekend enjoying the season with your children.

However you join us, we hope you leave with a full heart, a happy table, and a memory you’ll want to make again.

Explore the experiences and reserve your place through OpenTable Experiences at saltandacres.com.

With love,
The Salt & Acres Family