Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
Hardcover Paper over boards 128pgs Cooking/Courses & Dishes/Regional & Ethnic Karen Kaplan holds Le Grand Diplôme d'Etudes Culinaires from La Varenne Ecole de Cuisine in Paris. She has taught at both USC and UCLA and contributed to five cookbooks. She worked at Bon Appétit magazine for twenty years, and was in charge of the only issue to win a National Magazine Award while the magazine was based in Los Angeles. She has also been a culinary consultant for two Food Network shows: Extreme Chef and Chef Wanted with Anne Burrell.
One of our top selling products & a perfect gift.
Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
Hardcover Paper over boards 128pgs Cooking/Courses & Dishes/Regional & Ethnic Karen Kaplan holds Le Grand Diplôme d'Etudes Culinaires from La Varenne Ecole de Cuisine in Paris. She has taught at both USC and UCLA and contributed to five cookbooks. She worked at Bon Appétit magazine for twenty years, and was in charge of the only issue to win a National Magazine Award while the magazine was based in Los Angeles. She has also been a culinary consultant for two Food Network shows: Extreme Chef and Chef Wanted with Anne Burrell.
One of our top selling products & a perfect gift.
Sourced
All of our items are sourced with you in mind. We share high quality & unique items, in hope that it will spark a desire to bring these product home to share with others.
Be the Salt
Our mission at Salt & Acres is to go out into the world and "be the salt of the earth". We are running after the idea that we need to be good people and take good care of people.
Hospitality
At the Acres, we have a heart for hospitality. We hope that Salt & Acres can be the place you choose to celebrate lifes special moments and that it will create a love for hospitality in your own home.
Preserve the Moment
Salt & Acres
send a note
THE MOST PRECIOUS THINGS IN LIFE ARE THE MOMENTS WE GET TO SPEND TOGETHER
- SALT & ACRES
In our mission to "be the salt", we believe the best way we can do this is taking care of others. Our signature post cards are the perfect way to send a special note to remember the time you spent together at Salt & Acres or tell someone you are thinking about them.
Available at Salt & Acres
Bring Salt & Acres Home
Do you love our signature items in the tasting room? Our rosemary candles, dishes, specialty crackers, balsamic and more are all available to bring the Salt & Acres experience home!
"We love that Salt & Acres is created around creating memories with all ages. It is wonderful to have a place to go with our entire family!"– Danny
"Sitting on the deck at the tasting room is AMAZING! I love to enjoy a delicious glass of Pinto Noir and take in the beautiful view."
"I love being able to experience a winery in Colorado! Being from Northern California, I have missed this outing. I am beyond excited that I have a winery in my backyard with delicous wine to enjoy! Absolutely amazing!"
